1µ
Filtration Level
~200
Filters Worldwide
1 Year
Typical Payback
Since 1998
Oil Filtration Expertise
Free 30-60 Day Trial
Test Drive Our Fryer Oil Filtration Systems
Experience the NIA Filters OilSaver Frying Oil Filter in your own kitchen—risk-free. We’ll deliver and install a fully operational system for your team to use for 30–60 days with no obligation.
See firsthand how easily it integrates into your cooking operations while helping you:
- Extend fryer oil life
- Reduce oil costs and waste
- Improve kitchen efficiency
- Maintain consistent food quality
Try it in your kitchen. Measure the savings. Decide for yourself.
The only filtration systems that truly extend the life of frying oil.
Stop Buying Oil
The OilSaver fryer oil filtration systems filter your fryer oil down to 1 micron — continuously — keeping oil in perfect condition, indefinitely. It pays for itself in one year.
Pays For Itself in 1 Year
Between oil savings, reclaimed oil from sediment, fewer boil-outs, and zero oil-change downtime, the OilSaver typically pays for itself within 12 months.
The Safest Filter Built
Vacuum technology eliminates the hot-oil spray risk of pressurized systems — protecting your team, your line, and your insurance premiums.
Engineered for industrial fryers. 100 gallons and up.
The OilSaver is a slipstream filtration unit that works alongside your fryer — no line changes, no new footprint headaches.
1-micron filtration fryer oil filtration systems removes solids & fines conventional filters miss
Drying sequence recovers every last drop of oil from the sediment cake
5–10 gal/day of oil reclaimed on many lines vs. belt filters
Consistent color from 6 a.m. to midnight, every day
Fewer boil-outs — run production instead of sanitation
Automatic operation — most sediment removed within 5 minutes
Filtration experts since 1998. One obsession: pure oil.
Founded on decades of filtration engineering, NIA Filters builds the safest, most efficient fryer oil filter system on the market — with close to 200 filters running globally.
CEO Steve Hughes has worked in oil filtration since 1998 and has led NIA Filters since 2019. Our vacuum-based design eliminates the hot-oil spray risk that pressurized filters carry, ensuring the safety of your staff while enhancing operational efficiency. Each fryer oil filtration system is crafted to minimize risks while maximizing performance, making it a vital component of your restaurant’s kitchen setup.
Even More Reasons to Choose NIA Filters OilSaver
In addition to the economic benefits, using fryer oil filtration systems can reduce your environmental impact by minimizing oil waste. By reclaiming and reusing frying oil, you are making a sustainable choice that can appeal to environmentally conscious consumers.
Moreover, our fryer oil filtration systems are designed with user-friendliness in mind. With intuitive controls and easy setup, your staff can operate the system without intensive training, ensuring smooth operations during busy hours. This efficiency not only saves time but also allows your kitchen team to focus on what they do best — preparing delicious food!
Consider the practical implications of using fryer oil filtration systems: imagine not having to deal with the frequent task of oil replacement and the associated downtime. Your kitchen can run more smoothly, leading to increased productivity and reduced labor costs. These systems also ensure that your frying oil remains cleaner for longer, which means you can fry your food at optimal temperatures without the fear of burning the oil, maintaining quality and consistency.
With a track record of success since 1998, NIA Filters has been at the forefront of oil filtration technology. Our commitment to quality and innovation means you can trust that our fryer oil filtration systems are the best on the market. We continuously invest in research and development to bring our customers the latest advancements in filtration technology, ensuring that you receive the most efficient and reliable products.
As you consider integrating fryer oil filtration systems into your operations, think about the long-term cost savings. Not only will you reduce oil purchases, but you’ll also lower energy consumption as cleaner oil requires less energy to heat. This means that not only is your oil usage more efficient, but your overall kitchen operations are as well, leading to a healthier bottom line.
Furthermore, we offer ongoing support and resources to our clients, ensuring that you make the most out of your fryer oil filtration systems. Our team is dedicated to helping you troubleshoot any issues and optimize your filtration process, so you can focus on creating amazing dishes for your customers.
Don’t miss the opportunity to elevate your kitchen’s efficiency and food quality with our fryer oil filtration systems. Book a free ROI call today and discover how we can help you achieve your culinary goals while saving costs and improving sustainability in your operations.
Find out what your fryer is costing you.
Book a free ROI call. We’ll calculate your oil, energy, and downtime savings — and show you how the OilSaver pays for itself in one year.